This past Sunday My sister and I made popcorn balls. They turned out very good and were fun to make.
Here is the recipe I used:
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners sugar
1 cup marshmallows
5 quarts plain popped popcorn
In sauce pan over medium heat combine the corn syrup, margarine,
cold water, confectioners sugar and marshmallows.
Heat and stir until the mixture comes to a boil. Carefully combine the
hot mixture with the popcorn,
coating each kernel.
Grease hands with shortening and shape the coated popcorn into balls.
Grease hands with shortening and shape the coated popcorn into balls.
Enjoy!
No comments:
Post a Comment