Monday, December 14, 2009

Peanut Butter Bark

I've been on a peanut butter kick lately.. Can you tell? This recipe is very quick and easy! Very yummy too!!


Peanut Butter Bark

2 4 oz packages of dark chocolate backing bars, broken into pieces
1 2/3 cups ( 10 0z package) Peanut butter chips
1 tablespoon shortening (do not use butter, margarine, spread or oil)
1/2 cup roasted peanuts or toasted almonds ( I used pecans)*.

*To toast nuts, heat oven to 350 degrees. Spread nuts in thin layer on a cookie sheet, bake 8-10 min; Cool.




Cover tray with wax paper. I used a rectangular metal cake pan lined with wax paper.





Place chocolate in medium microwave safe bowl. Microwave for 1 minute; stir If necessary cook for an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.



Immediately place peanut butter chips and shortening in second microwave safe bowl. Heat for one minute in microwave; stir. If necessary cook an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in nuts.

Alternately spoon above mixtures onto prepared tray; swirl with knife for marble effect. Cover; refrigerate until firm. Break into pieces.

Enjoy!

3 comments:

Clover said...

Wait, peanut butter chips?! I've never seen such things!

Becca Watson said...

Yes, peanut butter chips. They are next to the chocolate chips. Very yummy too..

brian said...

Yea peanut butter!
I want to make this recipe!