Peanut Butter Oatmeal Cookies
Preheat oven to 375. In large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed about 30 seconds or until combined. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in rolled oats and peanuts.
Drop dough by rounded teaspoon 2 inches apart onto an ungreased cookie sheet. Bake about 10 minutes or until edges are light brown. Transfer to wire rack; cool.