Peanut Butter Bark

I've been on a peanut butter kick lately.. Can you tell? This recipe is very quick and easy! Very yummy too!!

Peanut Butter Bark

2 4 oz packages of dark chocolate backing bars, broken into pieces

1 2/3 cups ( 10 0z package) Peanut butter chips

1 tablespoon shortening (do not use butter, margarine, spread or oil)

1/2 cup roasted peanuts or toasted almonds ( I used pecans)*.

*To toast nuts, heat oven to 350 degrees. Spread nuts in thin layer on a cookie sheet, bake 8-10 min; Cool.

Cover tray with wax paper. I used a rectangular metal cake pan lined with wax paper.

Place chocolate in medium microwave safe bowl. Microwave for 1 minute; stir If necessary cook for an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

Immediately place peanut butter chips and shortening in second microwave safe bowl. Heat for one minute in microwave; stir. If necessary cook an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in nuts.

Alternately spoon above mixtures onto prepared tray; swirl with knife for marble effect. Cover; refrigerate until firm. Break into pieces.

Enjoy!